Cooking Class
Join Us in the upstairs kitchen of the Community Center for cooking class!
Li Fan will be making "rice fried with eggs"
January 21, 2016
6:00pm
Upstairs Kitchen in the Community Center Building
If you're interested in performing a cooking demonstration yourself, please email Shanea at community@umnctc.org.
Recipe:
1 cut carrot,corn,onion and shrimp
2 put peas,carrot,corn,shrimp into a pot, blanch the water about three minutes, remove and drain water
3 beat the eggs with salt
4 pour some oil into a frying pan, fry the eggs, put the peas,carrots,corn kernels,onion,shrimps and rice into the pan, stir well until the rice running gas
5 sprinkle with chopped onion and dones
Ingredients:
rice 6 bowls
egg 6
pea half bowl
carrot 2
onion half
corn 1
shrimp half bowl
green onion 3
salt
oil