Cooking Class

 
Join Us in the upstairs kitchen of the Community Center for cooking class! 

Li Fan will be making "rice fried with eggs"

January 21, 2016
6:00pm
Upstairs Kitchen in the Community Center Building

If you're interested in performing a cooking demonstration yourself, please email Shanea at community@umnctc.org.

 

Recipe:
1 cut carrot,corn,onion and shrimp
2 put peas,carrot,corn,shrimp into a pot, blanch the water about three minutes, remove and drain water
3 beat the eggs with salt
4 pour some oil into a frying pan, fry the eggs, put the peas,carrots,corn kernels,onion,shrimps and rice into the pan, stir well until the rice running gas
5 sprinkle with chopped onion and dones

Ingredients:
rice      6 bowls
egg      6
pea      half bowl
carrot  2
onion   half
corn     1
shrimp half bowl
green onion 3
salt
oil